The restaurant offers monthly themed menus based on seasonal products of the Costa Brava, a chance to taste the rockfish, sea urchins, mussels and peas at its best.
- February - March: Sea urchins - La Garoinada*
- March - April: Peas, Green Asparagus and Cod
- May: Bonito, Rockfish and Strawberries
- June: Prawns from Palamós, Noodles and Peach
- July: Tomato from Montserrat, Rock mussels and fresh Logline Hake
- September: Ratatouille, Dublin bay prawns and Pear
- October: Duck from l'Empordà, Mushrooms and Apple
- November: Pumpkin, suckling pork and "Panellets" (small marzipan cakes)
- December: Foie, truffle and Citrus
Available every day for lunch and dinner (except in August).
Price: 36€ per person
*45€ per person La Garoinada